Crispy and delicious, this keto corned beef & radish hash will be your new breakfast bestie!

Ingredients

• Tbsp olive oil

• 1/4 cup diced onions
• 1 cup radishes, diced to about 1/4 inch
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/2 tsp dried oregano (Mexican if you have it)
• 1/4 tsp garlic powder
• 1 twelve oz can corned beef or 1 cup finely chopped corned beef, packed

Instructions

1. Heat the olive oil in a large saute pan and add the onions, radishes, salt and pepper.
2. Saute the onions and radishes on medium heat for 5 minutes or until softened.
3. Add the oregano, garlic powder, and corned beef to the pan and stir well until combined.
4. Cook over low to medium heat, stirring occasionally for 10 minutes or until the radishes are soft and starting to brown.
5. Press the mixture into the bottom of the pan and cook on high heat for 2-3 minutes or until the bottom is crisp and brown.
6. Serve hot.

Breakfast

Lunch

Dinner

Salads

Soup

The post Crispy Keto Corned Beef & Radish Hash appeared first on Keto Recipes.